Description
The essential dietary, nutritional and lifestyle factors involved in fertility, conception, pregnancy and lactation. Topics include influences on fertility, understanding conception, timing and conception, reducing the risk of miscarriage, nutritional and lifestyle recommendations and creating a healthy diet to improve conception, safe eating in pregnancy, nutrient requirements post-birth, allergy links, breastmilk production and dietary influences, and much more. This course is ideal for midwives and other health care professionals working in the area of women’s health. We have large groups of midwives from numerous women’s clinics, fertility clinics and hospitals undertaking this professional training course.
