This course is an excellent choice for anyone interested in including meal and menu planning in their client offerings or developing their skills around food planning and preparation for healthy living.
For those wishing to work professionally with meal planning a prior qualification in health, fitness, exercise, nutrition or similar is required. Coursework involves extensive activities in planning and assessing, recipe creation and evaluation, software for meal planning with clients and much more. Dive into the process of collating meal data and collaborating with clients to create nutritious eating plans that support health and wellbeing.
Accreditation and insurance is available in Australia, NZ, America, Canada, the UK and further.
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